This site is a free online resource that strives to offer helpful content and comparison features to its visitors. Please be advised that the operator of this site accepts advertising compensation from companies that appear on the site, and such compensation impacts the location and order in which the companies (and/or their products) are presented, and in some cases may also impact the rating that is assigned to them. To the extent that ratings appear on this site, such rating is determined by our subjective opinion and based on a methodology that aggregates our analysis of brand market share and reputation, each brand’s conversion rates, compensation paid to us and general consumer interest. Company listings on this page DO NOT imply endorsement. Except as expressly set forth in our Terms of Use, all representations and warranties regarding the information presented on this page are disclaimed. The information, including pricing, which appears on this site is subject to change at any time.
- Get Recipes for grilling and smoking turkey, chicken, steak, bacon & more
- Great Prices
- Free Shipping
- Grill Now. Pay Later.
- Enjoy site wide coupons
- Free Tips & News & Tons of recipes
- Invented the revolutionary kettle grill in 1952
- Made in USA
- 3-Year Warranty
- Naturally Adds Wood Smoke Flavor
- Free Shipping
- Amazing Grills
- Includes digital controller app
- Free Shipping to your door on all orders over $99
- Grill Now. Pay Later.
Which Grill Should You Pick?
The backyard barbecue is an integral part of the American experience. And though you may take great care in selecting and preparing the foods you serve, the success of your meal often comes down to the quality of your grill.
First, you’ll need to choose among gas, charcoal, and a relative newcomer to the market, pellet grills. Consumer Reports has no stake in the age-old debate over which form of fuel is the best for barbecuing, and our testing experts find advantages to all three. Gas is more convenient because you simply turn the burners on to start the grill. Charcoal gives you a greater degree of control—you determine the amount of heat by the size of the fire you build. Pellet grills, which use wood pellets, are meant to offer the taste of cooking with wood, plus unmatched precision—they have digital thermostats that allow you to dial in a precise cooking temperature.
Pick the one that fits you the most.
